Single-Origin x1 + Honey x4 + Fruity x2 + Premium x2 + Organic x3

Black Tucano Brazil Discovery Coffee Kit – A Curated Journey Through Specialty Coffee

Explore the depth and diversity of Brazil’s most celebrated terroirs with the Black Tucano Brazil Discovery coffee kit. Thoughtfully curated for curious palates and seasoned home baristas alike, this 12-bag selection (12 x 250g = 3 kg / 6.6 lb) showcases meticulous craftsmanship, traceable origins, and expressive flavor profiles. From bright, floral single-origin lots to velvety honey-processed beans and limited-edition fermented gems, each bag is roasted to highlight nuance while delivering a balanced and consistent cup-whether you brew as espresso, pour-over, or in a classic dripper.

Every coffee included scores 86+ on the SCA scale, with one standout hitting above 89 points. Expect layered sweetness, elegant acidity, and a spectrum of textures-from creamy to sparkling-crafted by expert producers in Espírito Santo and Minas Gerais. This is specialty coffee with heart, honoring farm-level care, sustainable practices, and the sensory magic that keeps us returning to the kettle.

What’s Inside the Kit

• Single-Origin Coffee x1 – Black Tucano Single Origin (250g)
• Honey Coffee x4 – Black Tucano Honey (4 x 250g)
• Fruity Coffee x2 – Black Tucano Fruity, Limited Edition (2 x 250g)
• Premium Coffee x2 – Black Tucano Premium Blend (2 x 250g)
• Organic Coffee x3 – Black Tucano Organic (3 x 250g)

Meet the Coffees

Single-Origin: Floral Poise from Espírito Santo

Producer: Josiane Lima Bissoli, Sítio Bom Destino, Afonso Cláudio – Espírito Santo, Brazil | Altitude: 900 m | Variety: Yellow Catucaí 2SL | Process: Washed | Roast: Medium

This elegant single-origin Arabica opens with a lifted floral aroma that segues into honeyed sweetness and raw sugar (rapadura). Peach notes bloom as the cup cools, offering a clean, tea-like finish. With an SCA 86+ and a medium roast dialed for filters and espresso, it shines in V60 and AeroPress while pulling balanced shots with gentle stone-fruit acidity.

Honey Process: Velvety, Sun-Sweet Complexity

Producer: Waldir Manske, Sítio Alto Santa Joana – Afonso Cláudio, Espírito Santo, Brazil | Altitude: 1,100 m | Variety: Yellow Caturra | Process: Honey (Pulped Natural) | Body: Velvety

Four bags highlight why honey processing is adored in specialty coffee. Expect cane molasses, honey, and a whisper of raspberry carried by a rounded, medium acidity and plush texture. Scoring 86+, this coffee is a crowd-pleaser for daily brewing: it’s syrupy in a Kalita, fruit-forward in a Chemex, and lush in a moka pot or straightforward drip machine.

Fruity, Limited Edition: Fermented and Vibrant

Producer: Lima Bassoli, Sítio Bom Destino – Afonso Cláudio, Espírito Santo, Brazil | Altitude: 850 m | Variety: Catuaí 81 | Process: Fermented | Roast: Medium | SCA: 89+

Two bags of this limited run show vivid strawberry and raspberry layered over molasses and honey. Bursting with clarity and sweetness, it’s a beautiful way to experience precision fermentation done right. We love it as a filter brew-try a 1:16 ratio for silken texture-or as a modern espresso with bright red-fruit crema and a long, candy-like finish.

Premium Blend: Harmonious, Chocolate-Forward Balance

Producers: Carlos Henrique & Daniele Alkimin / Marcos Rennó & Andréia Moreira | Regions: Mantiqueira de Minas (Santa Rita do Sapucaí) & Serra do Paredão (São Sebastião da Bela Vista), Brazil | Altitude: 920–1,200 m | Varieties: Yellow Catuaí, Mundo Novo | Process: Fermented & Natural

Crafted from two iconic Brazilian regions, this blend layers chocolate, red fruits, caramel, cocoa, apple pie, rapadura, and nuts. With medium to full body and medium-low acidity, it’s balanced and versatile-great for filter methods and traditional coffee makers. Two bags give you ample room to dial in your preferred brewing style, from smooth drip to creamy cortado.

Organic: Certified, Creamy, and Comforting

Origin: Brazil (sustainably grown farms) | Process: Natural | Body: Creamy | Aroma & Flavor: Milk Chocolate, Peanut Butter, Caramel | SCA: 86+

Three bags of organically grown Arabica celebrate sustainability without compromising flavor. Expect a rich, confectionary profile with a plush body and balanced acidity. It’s a perfect morning cup and a superb gateway to specialty coffee for friends who love classic chocolate notes with a clean finish.

How to Brew for Peak Flavor

• Pour-Over (V60/Chemex): 1:16 ratio, 200°F (93°C). Aim for a 2:45–3:15 total time for clarity and layered sweetness.
• Drip Brewer: Medium grind, standard 1:15–1:16 ratio. Ideal for the Premium Blend and Organic coffees.
• AeroPress: 15 g coffee to 230 g water, 1-minute steep, gentle press. Great for the Single-Origin’s floral and peach notes.
• Espresso: Start at 1:2 ratio over 27–32 seconds. Single-Origin for juicy shots; Fruity for a punchy, berry-forward profile.
• French Press: Coarse grind, 4-minute steep, no-stir approach for a creamy body-perfect with Organic and Honey.

Pro tip: Rest freshly roasted beans 5–10 days to let aromatics and sweetness fully express. Store in airtight containers away from light and heat. Grind fresh right before brewing to preserve aroma and texture.

Sourcing, Craft, and Sustainability

Black Tucano partners directly with dedicated producers across Espírito Santo and Minas Gerais, honoring the integrity of each farm and lot. Transparent processing-washed, honey, natural, and careful fermentation-allows varietal character to shine. Every bag scores above 86 points, with the Fruity lot reaching above 89, a testament to rigorous selection and thoughtful roasting. The organic selections underscore a long-term commitment to soil health, biodiversity, and the future of high-quality coffee agriculture.

Who This Kit Is For

• The home barista seeking a guided tour of Brazilian terroirs and processing methods.
• The espresso enthusiast ready to dial in fruit-forward and chocolate-rich shots.
• The pour-over perfectionist who values clarity, aroma, and evolving flavor notes.
• The gift giver looking for an elevated, sustainable, and beautifully cohesive selection.

Your Tasting Journey

Begin with the Single-Origin to calibrate to florals and peach, move into the Honey for velvety sweetness and raspberry lift, then explore the Fruity limited edition for its sparkling red berries. Settle into the Premium Blend for caramel and cocoa balance, and close with the Organic for a comforting, creamy coda. Across the set, you’ll experience how altitude, variety, and process shape body, acidity, and sweetness in the cup.

Bring the Ritual Home

This curated coffee kit is more than a bundle; it’s an invitation to slow down, grind fresh, breathe in the aroma, and discover what makes Brazil a cornerstone of specialty coffee. Each bag represents careful farming, purposeful processing, and roasting that centers flavor and feel. Elevate your mornings, refine your espresso game, or host a tasting flight that sparks conversation and delight.

Make space on your counter for excellence. Brew a story worth sharing. Claim your Black Tucano Brazil Discovery Coffee Kit today and savor the craft in every cup.