20 Single-Origin Coffee

Black Tucano Single-Origin Coffee Kit – Yellow Catucaí 2SL from Espírito Santo, Brazil (250g)

Discover a thoughtfully curated coffee kit centered on an exceptional lot from Brazil’s mountainous Espírito Santo. The Black Tucano Single-Origin Roasted Coffee (250g) is a clean, expressive specialty coffee that highlights the precision and care of producer Josiane Lima Bissoli at Sítio Bom Destino. With a medium roast tailored for both filter brewing and espresso, this washed Yellow Catucaí 2SL channels the elegance of high-grown Arabica-offering floral aromatics, honeyed sweetness, raw sugar (Rapadura) undertones, and a juicy peach finish. Scoring 86+ on the SCA scale, it’s a standout for home baristas seeking clarity, balance, and a memorable cup.

Meet the Producer and Origin

Sítio Bom Destino, Afonso Cláudio – Espírito Santo

At 900 meters above sea level in the hills of Afonso Cláudio, Brazil, Sítio Bom Destino cultivates the Yellow Catucaí 2SL variety under careful stewardship. Producer Josiane Lima Bissoli oversees meticulous picking and processing to preserve nuance and consistency. The washed process elevates clarity, allowing the variety’s natural sweetness and delicate aromatics to shine without distraction. The result is a transparent expression of place-clean, vibrant, and crafted with integrity from farm to roast.

Tasting Experience: Floral, Honey, Raw Sugar (Rapadura), Peach

From the moment you open the resealable bag, expect a bouquet of floral aromatics and warm honey notes. In the cup, the sweetness recalls Brazilian Rapadura-a raw sugar that brings gentle molasses and caramel warmth-balanced by a stone-fruit liveliness reminiscent of peach. The medium roast amplifies body without muting origin character, delivering a smooth, layered profile with an elegant finish. Whether you prefer a clean pour-over or a syrupy espresso, this single-origin offers a versatile, crowd-pleasing flavor structure.

What’s Inside the Coffee Kit

Designed for both newcomers and seasoned home baristas, the Black Tucano Coffee Kit focuses on clarity, education, and ease. Inside, you’ll find:

• 250g of whole-bean Black Tucano Single-Origin Coffee (medium roast, washed Yellow Catucaí 2SL)
• An origin and tasting guide featuring producer, variety, process, and flavor notes
• A concise brewing guide for filter methods and espresso dialing-in
• Resealable, one-way valve packaging to preserve freshness and aroma

Everything in this kit is designed to help you brew confidently and consistently, with recipes that highlight sweetness, structure, and balance.

Roast and Versatility

The medium roast was developed to perform across multiple brew methods. On filter brewing (V60, Kalita, batch brewer), expect clarity, a honeyed mid-palate, and a clean finish. As espresso, the coffee leans toward caramelized sugars and ripe stone fruit with a velvety texture-excellent straight or as a cappuccino where the peach and Rapadura sweetness meet milk beautifully. It’s a flexible profile that rewards exploration, revealing nuance as you dial in grind size, dose, and extraction time.

Brewing Recommendations

Pour-Over (V60 or Similar)

• Ratio: 1:16 (25 g coffee to 400 g water)
• Grind: Medium-fine; aim for a total brew time of 2:45–3:15
• Water: 200°F (93–94°C)
• Method: Bloom 50 g for 35–45 seconds, then pour in two steady pulses to reach 400 g by 2:00–2:15. Swirl gently and let draw down.
• Expect: Bright florals, honeyed sweetness, and a clean peach finish.

Batch Brewer

• Ratio: 1:15.5
• Grind: Medium; adjust for a 4–6 minute cycle depending on your brewer
• Expect: Balanced cup with enhanced Rapadura-like sweetness and rounded body.

French Press

• Ratio: 1:15 (35 g to 525 g water)
• Grind: Medium-coarse
• Steep: 4 minutes; stir, skim the crust, then steep 4 more minutes before pressing gently
• Expect: Lusher body, caramelized sugars, and a mellow peach note.

Espresso

• Recipe: 18 g in → 36–40 g out in 28–32 seconds
• Adjust: Finer for more structure and syrup; coarser to boost clarity and florals
• Expect: Caramel-honey sweetness, ripe peach, and a long, clean finish-excellent straight or with milk.

Sustainability, Craft, and Traceability

This specialty coffee is fully traceable to farm and producer, reinforcing an approach centered on quality and stewardship. The washed process underscores transparency in the cup-minimal interference, maximum expression-while lot separation and careful sorting help maintain consistency. By celebrating origin, varietal, and process, this kit invites a more intentional way of enjoying coffee: mindful sourcing, thoughtful roasting, and precise brewing at home.

Who It’s For

• Filter devotees seeking a fragrant, articulate cup with elegant sweetness
• Espresso enthusiasts who appreciate fruit-forward shots with caramel depth
• Curious newcomers who want a guided, confidence-building brewing experience
• Gift givers looking for a refined, farm-traceable single-origin presentation

Technical Details

• Product: Black Tucano Single Origin Roasted Coffee 250g
• Producer: Josiane Lima Bissoli
• Farm: Sítio Bom Destino
• Origin: Afonso Cláudio – Espírito Santo, Brazil
• Altitude: 900 meters
• Variety: Yellow Catucaí 2SL
• Process: Washed
• Roast: Medium (ideal for filter and espresso)
• Coffee Type: Arabica
• SCA Score: 86+ points
• Format: Whole bean, resealable bag with one-way valve

The Ritual, Elevated

Great coffee is as much about process as it is about flavor. This kit is an invitation to slow down, breathe in floral aromatics as the kettle hums, and notice how water, grind, and time shape the cup. Brewed well, this Black Tucano single-origin delivers clarity and sweetness that linger. Brewed often, it becomes a ritual worth keeping-an everyday luxury crafted with intention, from Espírito Santo to your favorite mug.

Bring It Home

If you value quality, transparency, and the simple pleasure of a beautifully brewed cup, the Black Tucano Coffee Kit belongs in your rotation. Bring home this expressive Brazilian specialty coffee and savor the floral lift, honeyed body, Rapadura-like sweetness, and peach-forward finish-on pour-over, in your automatic brewer, or as a dialed-in espresso. Elevate your mornings and share the experience. Add this single-origin coffee to your lineup and start brewing something remarkable today.