Single-Origin x4 + Honey x2 + Premium x1 + Organic x1

Black Tucano Discovery Coffee Kit – Single-Origin x4, Honey x2, Premium x1, Organic x1 (8 x 250g)

Elevate your daily ritual with a curated coffee kit that celebrates craftsmanship, provenance, and flavor. The Black Tucano Discovery Kit brings together eight 250g bags (a generous 2 kg total, about 4.4 lb) of expertly roasted specialty coffee from Brazil-designed for coffee lovers who want to explore nuanced terroirs, processing methods, and brew styles at home. Expect layered aromatics, transparent sweetness, and a polished cup that rewards mindful brewing, whether you prefer a silky pour-over, rich espresso, or a comforting morning drip.

What’s Inside

• Single-origin (x4): Black Tucano Single Origin Roasted Coffee 250g
• Honey Process (x2): Black Tucano Honey Roasted Coffee 250g
• Premium Blend (x1): Black Tucano Premium Blend Roasted Coffee 250g
• Organic (x1): Black Tucano Organic Roasted Coffee 250g

Every coffee in this set cups at 86+ on the SCA scale, reflecting meticulous picking, clean processing, and roasting precision. From delicate florals to chocolate-laden comfort, each bag offers a distinct sensorial chapter-making this kit ideal for tasting flights, hosting, or refining your palate across origins and processes.

The Coffees

Single-Origin – Afonso Cláudio Elegance (x4)

Producer: Josiane Lima Bissoli | Farm: Sítio Bom Destino | Origin: Afonso Cláudio, Espírito Santo, Brazil | Altitude: 900 m
Variety: Yellow Catucaí 2SL | Process: Washed | Roast: Medium (great for filter and espresso) | SCA: 86+

This washed single-origin Arabica is a study in clarity. Expect a floral lift on the nose, unfolding into notes of honey, raw sugar (rapadura), and ripe peach. The medium roast preserves high-toned aromatics while rounding the sweetness, delivering a cup that is both elegant and satisfying. On pour-over, it’s tea-like and fragrant; as a short espresso, it showcases nectar-like sweetness with a clean, persisting finish.

• Aroma & Flavor: Floral, honey, rapadura, peach
• Best For: Filter methods, espresso shots that highlight fruit and sweetness
• Experience: Transparent acidity, refined structure, long honeyed aftertaste

Honey Process – Velvety and Lush (x2)

Producer: Waldir Manske | Origin: Sítio Alto Santa Joana, Afonso Cláudio, Espírito Santo, Brazil | Altitude: 1,100 m
Variety: Yellow Caturra | Process: Honey (Pulped Natural) | Body: Velvety | Acidity: Medium, rounded | SCA: 86+

Honey processing enhances texture and sweetness, and this single-farm lot is no exception. The cup is plush and dessert-like, with cane molasses and golden honey layered over a vibrant raspberry accent. It’s a deeply cozy coffee that shines in immersion brews, yet remains articulate in V60 and Kalita, offering a balanced profile with a buttery mouthfeel.

• Aroma & Flavor: Cane molasses, honey, raspberry
• Best For: Immersion brews (French press), filter, and fruit-forward milk drinks
• Experience: Silky body, rounded acidity, confectionary sweetness

Premium Blend – Comfort Meets Complexity (x1)

Producers: Carlos Henrique & Daniele Alkimin; Marcos Rennó & Andréia Moreira | Regions: Mantiqueira de Minas (Santa Rita do Sapucaí); Serra do Paredão (São Sebastião da Bela Vista), Brazil | Altitude: 920–1,200 m
Varieties: Yellow Catuaí, Mundo Novo | Process: Fermented & Natural | Body: Medium–Full | Acidity: Medium–Low | SCA: 86+
Crafted to shine in filter methods and traditional coffee makers

Built for daily versatility, this Arabica blend layers classic comfort with modern sweetness. Think chocolate in stereo-milk chocolate and cocoa-woven with caramel, red fruits, apple pie, rapadura, and a soft nutty finish. It’s the crowd-pleaser of the set: sweet, structured, and endlessly drinkable.

• Tasting Notes: Chocolate, red fruits, milk chocolate, caramel, apple pie, cocoa, rapadura, nuts
• Best For: Drip machines, batch brew, Chemex, crowd-friendly pitchers
• Experience: Balanced sweetness, syrupy weight, approachable acidity

Organic – Ethical Comfort, Naturally Sweet (x1)

Origin: Brazil (sustainably grown farms) | Process: Natural | Body: Creamy | Acidity: Balanced | SCA: 86+

This organically grown lot is indulgent yet responsible, with a creamy body and confectionary warmth. Expect milk chocolate upfront, a smooth peanut butter undertone, and a caramel finish that lingers. It’s delicious black and equally compelling with milk, making it an ideal first cup of the day.

• Aroma & Flavor: Milk chocolate, peanut butter, caramel
• Best For: Drip, moka pot, easygoing espresso, and lattes
• Experience: Comforting sweetness, balanced acidity, lingering creaminess

How to Brew for Best Results

• Pour-over (Hario V60, Kalita, Chemex): Medium grind, 1:16 ratio, 2.5–3.5 minutes. Highlights florals and fruit in the single-origin and honey lots.
• Espresso: Medium-fine grind, 1:2 ratio in ~28–32 seconds. Try the Single-Origin for nectar-like shots and the Organic for milk-forward drinks.
• French Press: Coarser grind, 1:15 ratio, 4 minutes. Ideal for the Honey process and Premium Blend to emphasize body and sweetness.
• Traditional Drip/Batch Brew: Medium grind, 1:16 ratio. Perfect for the Premium Blend and Organic when brewing for a crowd.

Pro tip: Adjust grind to fine-tune extraction. If the cup tastes flat, grind finer; if it’s sharp or astringent, grind coarser. Freshly grinding just before brewing yields the most aromatic, nuanced cup.

Sourcing, Craft, and Sustainability

Each bag reflects a transparent chain of custody-from named producers like Josiane Lima Bissoli and Waldir Manske to regions known for altitude, biodiversity, and meticulous harvest standards. Processing methods (washed, honey, fermented, natural) are chosen to showcase inherent sweetness and terroir, then meticulously roasted to preserve clarity and structure. The Organic component underscores a commitment to responsible agriculture on sustainably grown farms, delivering flavor you can feel good about-without compromise.

Why You’ll Love This Kit

• Eight distinct experiences in one coffee collection-perfect for tasting flights and gifting.
• SCA 86+ quality in every bag, roasted to express origin and balance.
• Versatile across espresso, pour-over, immersion, and drip methods.
• Flavor range from floral and fruity to chocolatey and caramel-sweet.
• Thoughtful sourcing and craft roasting for a clean, transparent cup.

Storage & Freshness

• Keep bags sealed, cool, dry, and away from light; avoid the fridge/freezer after opening.
• Use within 4–6 weeks of roast for peak aromatics; grind just before brewing.
• If batching, weigh your dose for consistency and sweeter extractions.

From the first fragrant bloom to the last lingering sip, the Black Tucano Discovery Kit delivers a tour of Brazilian excellence-harmonizing terroir, process, and roast into cups that feel both elevated and inviting. Rediscover why you love coffee: the aroma, the texture, the sweetness, the quiet moment to yourself.

Bring this curated set home, dial in your favorite method, and taste the difference that careful sourcing and small-batch roasting make. Treat yourself-or someone you love-to an extraordinary specialty coffee experience today.