Single-Origin x1 + Honey x1 + Fruity x4 + Organic x3 “5lb”

Black Tucano Explorer Coffee Kit: Single-Origin, Honey, Fruity, and Organic””5lb”

Discover a curated journey through Brazil’s most expressive terroirs with the Black Tucano Explorer coffee kit. Crafted for curious palates and devoted home baristas, this nine-bag selection gathers the spectrum of Brazilian specialty coffee: a pristine single-origin, a velvety honey process, a vivid and limited-edition fruity lot, and a comforting, sustainably grown organic coffee. Every bag is roasted to highlight clarity, sweetness, and balance-so you can brew with confidence whether you prefer espresso or filter methods.

What’s Inside the Kit

• Single-Origin Coffee x1 – Black Tucano Single Origin Roasted Coffee 250g
• Honey Coffee x1 – Black Tucano Honey Roasted Coffee 250g
• Fruity Coffee x4 – Black Tucano Fruity Roasted Coffee 250g (Limited Edition)
• Organic Coffee x3 – Black Tucano Organic Roasted Coffee 250g

Total: 9 bags, 2,250 g of freshly roasted Arabica coffee designed for versatile brewing and consistent cup quality.

The Taste Journey

Single-Origin: Sítio Bom Destino, Afonso Cláudio, ES

Producer: Josiane Lima Bissoli | Variety: Yellow Catucaí 2SL | Altitude: 900 m | Process: Washed | Roast: Medium (filter & espresso) | SCA score: 86+ points

This elegant single-origin from Sítio Bom Destino is a masterclass in clarity. Expect a refined floral lift that opens into warm honey and raw sugar (rapadura), finishing with ripe peach. The washed process allows the to shine: clean, structured, and sweet, with a poised acidity that sparkles in a V60 and holds its own as a balanced shot of espresso. It’s the kind of cup that rewards attention-fragrant, transparent, and remarkably drinkable.

Honey Process: Sítio Alto Santa Joana, Afonso Cláudio, ES

Producer: Waldir Manske | Variety: Yellow Caturra | Altitude: 1,100 m | Process: Honey (Pulped Natural) | Body: Velvety | Aroma & Flavor: Cane molasses, honey, raspberry | SCA score: 86+

With a honey process that amplifies sweetness and texture, this lot delivers a plush, velvety mouthfeel. Notes of cane molasses and honey melt into a lively raspberry finish, offering both comfort and intrigue. On filter, expect syrupy sweetness and a rounded, medium acidity. As an espresso, it’s lush and dessert-like-perfect solo or paired with milk for a decadent flat white.

Fruity (Limited Edition): Sítio Bom Destino, Afonso Cláudio, ES

Producer: Lima Bassoli | Variety: Catuaí 81 | Altitude: 850 m | Process: Fermented | Roast: Medium | Tasting Notes: Strawberry, raspberry, molasses, honey | SCA score: 89+ | Grind: Ideal for filter methods and traditional coffee makers

Fruit-forward and exuberant, this limited-edition specialty coffee is dialed for clarity and aromatics. Extended fermentation concentrates red-fruit character-think ripe strawberry and raspberry-balanced by molasses depth and honey-like sweetness. Brewed as a pour-over, it’s bright and juicy; in a classic coffee maker, it’s round and generously sweet. With four bags included, you’ll have room to explore different extraction profiles and share a standout cup with friends.

Organic: Sustainably Grown Farms, Brazil

Process: Natural | Body: Creamy | Aroma & Flavor: Milk chocolate, peanut butter, caramel | Acidity: Balanced | SCA score: 86+ | Weight: 250 g per bag

This certified organic coffee is comfort in a cup. The natural process accentuates a creamy body and confectionary sweetness-think milk chocolate layered with peanut butter and caramel. It’s a crowd-pleaser that shines as an everyday brewer: steady, smooth, and consistent across batch brewers, immersion methods, and even easy-going espresso. With three bags in the kit, your morning routine is covered.

Roasting & Craftsmanship

Black Tucano Coffee Roasters approaches each lot with intention: careful profiling to preserve origin character, and a medium roast that suits both filter and espresso. Expect polished sweetness, defined aromatics, and a rounded finish. The objective is simple-elevate each bean’s inherent quality while keeping the cup accessible and forgiving to brew at home.

Brewing Recommendations

• Pour-Over (V60/Chemex): 1:16 to 1:17 coffee-to-water ratio, 195–205°F. Rinse filter well, bloom 30–45 seconds. The single-origin and fruity lots reward slower pours and tighter grind for clarity.
• Immersion (French Press): 1:15 ratio, medium-coarse grind, 4 minutes steep, gentle plunge. The organic coffee delivers creamy texture and chocolate-forward sweetness.
• Automatic Drip/Traditional Coffee Makers: Medium grind, 1:15–1:16 ratio. The fruity and organic profiles remain sweet and balanced even with simpler setups.
• Espresso: Start around 1:2 brew ratio in 25–32 seconds. The honey process coffee makes a velvety shot; the single-origin offers floral nuance and peach brightness.

Pro tip: Adjust grind before dose. If your cup tastes sour and thin, grind finer; if it’s bitter and heavy, grind coarser. Aim for even flow and steady extraction to unlock each coffee’s best expression.

Sourcing with Purpose

This selection honors producers who champion quality and stewardship. From Sítio Bom Destino’s meticulous picking and drying to the careful honey and fermented processes in Afonso Cláudio, every bag reflects hands-on craftsmanship. The organic component underscores a commitment to soil health and biodiversity, while transparent sourcing and high SCA scores attest to rigorous standards. It’s specialty coffee with integrity-traceable, sustainable, and thoughtfully roasted.

Who It’s For

• Explorers who want a guided tour of Brazilian terroir-bright florals, lush fruit, and chocolatey comfort.
• Home baristas dialing in both filter and espresso with a versatile lineup.
• Gifting occasions-a refined coffee kit that delights novices and aficionados alike.
• Daily drinkers seeking dependable sweetness and balance, with room for discovery.

Freshness & Storage

For peak aroma and flavor, rest freshly roasted beans 5–10 days, then enjoy within 6–8 weeks. Store whole beans in an airtight container, away from light, heat, and humidity. Grind just before brewing for maximum sweetness and clarity in the cup.

Why This Kit Stands Out

• Range and depth: four distinct processing styles-washed, honey, fermented, and natural-to compare and learn.
• Quality verified: each lot cups at 86+ with the Fruity edition soaring above 89.
• Brew-anywhere flexibility: dialable for pour-over, batch brew, immersion, and espresso.
• Responsible sourcing: traceable farms and organic options that taste as good as they are thoughtful.

Bring the Roastery Experience Home

From the first grind’s aroma to the last sip’s finish, this Black Tucano Explorer coffee kit turns everyday brewing into a ritual of discovery. Savor floral lift, juicy fruit, caramelized sweetness, and creamy comfort-nine bags, countless moments of delight. Elevate your mornings, refine your palate, and brew with purpose. Add this specialty coffee collection to your counter and taste the best of Brazil-one cup at a time.