Single-Origin x2 + Honey x1 + Fruity x3 + Premium x2 + Organic x1 – “5lb”

Black Tucano Discovery Coffee Kit – 9-Bag Curated Collection of Single-Origin, Honey, Fruity, Premium Blend, and Organic Coffees”- “5lb”

Elevate your daily ritual with the Black Tucano Discovery coffee kit, a thoughtfully curated, 9-bag assortment crafted for flavor explorers and home baristas who crave precision, provenance, and pure delight in the cup. Sourced from celebrated farms and meticulously roasted in Brazil, this set brings together award-worthy specialty coffee lots-each with clarity, sweetness, and a story of land and craftsmanship. Whether you prefer bright filter brews, silky pourover extractions, or a balanced espresso, this collection is designed to unlock a full spectrum of aromas, textures, and terroir-driven flavor notes.

Comprising two Single-Origin gems, one Honey-processed standout, three vibrant Fruity lots, two refined Premium Blend classics, and one sustainably grown Organic option, the Discovery Kit spans delicate florals and stone fruit to chocolate-laden comfort, all with SCA scores of 86+ (with the Fruity lot scoring above 89). At 9 x 250 g (2.25 kg total), it’s both a generous tasting journey and an unreal value for the curious palate.

What’s Inside the Kit

• 2 x Black Tucano Single Origin Roasted Coffee 250 g – Floral, honeyed sweetness with peach and raw sugar (Rapadura); washed process; SCA 86+.
• 1 x Black Tucano Honey Roasted Coffee 250 g – Velvety body with cane molasses, honey, and raspberry; honey (pulped natural) process; SCA 86+.
• 3 x Black Tucano Fruity Roasted Coffee 250 g – Fermented lot bursting with strawberry, raspberry, molasses, and honey; SCA 89+; Limited Edition.
• 2 x Black Tucano Premium Blend Roasted Coffee 250 g – Chocolate, red fruits, caramel, milk chocolate, apple pie, cocoa, Rapadura, and nuts; SCA 86+.
• 1 x Black Tucano Organic Roasted Coffee 250 g – Creamy body with milk chocolate, peanut butter, and caramel; natural process; SCA 86+.

The Coffees: Provenance, Process, and Flavor

Single-Origin: Sítio Bom Destino, Espírito Santo

Producer: Josiane Lima Bissoli | Farm: Sítio Bom Destino | Origin: Afonso Cláudio – Espírito Santo, Brazil | Altitude: 900 m | Variety: Yellow Catucaí 2SL | Process: Washed | Roast: Medium (ideal for filter and espresso extractions) | SCA: 86+

This single-origin Arabica reveals a delicate floral bouquet and layered sweetness-think honey, peach, and raw sugar (Rapadura). The washed process sharpens clarity and acidity while preserving a silken finish. In a V60 or Kalita, expect a refined, tea-like structure with a nectarous mid-palate and a lingering stone-fruit aftertaste. Pulled as a modern espresso, it shines with bright aromatics, ripe peach, and a clean, honeyed crema.

Honey Process: Sítio Alto Santa Joana, Espírito Santo

Producer: Waldir Manske | Origin: Afonso Cláudio – Espírito Santo, Brazil | Altitude: 1,100 m | Variety: Yellow Caturra | Process: Honey (Pulped Natural) | Body: Velvety | Acidity: Medium, rounded | SCA: 86+

This lot is all about silken texture and comfort. The honey process coaxes out cane molasses, honey, and fresh raspberry, balanced by a mellow acidity that makes it a joy across manual brewing methods and classic drip. It’s a crowd-pleaser that still reads as modern specialty coffee: lush, sweet, and impeccably balanced.

Fruity Fermented: Sítio Bom Destino, Espírito Santo (Limited Edition)

Producer: Lima Bassoli | Origin: Afonso Cláudio – Espírito Santo, Brazil | Altitude: 850 m | Variety: Catuaí 81 | Process: Fermented | Roast: Medium | SCA: 89+ | Grind: Ideal for filter and traditional coffee makers

Our three-bag Fruity feature is an exuberant, high-scoring lot with strawberry and raspberry out front, followed by molasses and honey. The carefully managed fermentation dials up aroma intensity without sacrificing structure. As a pour-over, it’s vivid and juicy; as a lighter-profile espresso, it can deliver a jammy shot with confectionary sweetness. Availability is limited-savor it while you can.

Premium Blend: Mantiqueira de Minas & Serra do Paredão

Producers: Carlos Henrique & Daniele Alkimin; Marcos Rennó & Andréia Moreira | Regions: Santa Rita do Sapucaí & São Sebastião da Bela Vista, Brazil | Altitude: 920–1,200 m | Varieties: Yellow Catuaí, Mundo Novo | Process: Fermented & Natural | Body: Medium–Full | Acidity: Medium–Low | SCA: 86+

This balanced Arabica blend is roasted for versatility. Expect chocolate and red fruits at the forefront, melting into milk chocolate, caramel, and cocoa, with apple pie, Rapadura, and nuts rounding out the finish. It’s a comforting daily driver for filter or moka, and an easy, syrupy espresso base for lattes and cappuccinos.

Organic: Sustainably Grown, Brazil

Origin: Brazil (sustainably grown farms) | Process: Natural | Body: Creamy | Aroma & Flavor: Milk chocolate, peanut butter, caramel | Acidity: Balanced | SCA: 86+

Grown with a focus on soil health and biodiversity, this certified organic coffee offers a creamy mouthfeel and chocolate-forward sweetness. It’s the comfort cup of the kit-nutty, caramelized, and endlessly approachable-perfect for weekend French press sessions or an easygoing pour-over.

Craft, Traceability, and Sustainability

Every coffee in this set represents a transparent chain of custody-from named producers and farms to distinct varieties and processing methods. The results speak in the cup: clean sweetness, refined acidities, and expressive aromatics linked to microclimate, altitude, and careful post-harvest work. By featuring a sustainably grown organic lot alongside distinctive fermented and washed profiles, this kit highlights both environmental stewardship and the breadth of Brazil’s terroirs.

Brewing Guidance for a Standout Cup

• Filter Ratio: Start at 1:15 to 1:16 (coffee:water) with 94°C/201°F water. For brighter cups (Single-Origin, Fruity), try 1:16; for rounder cups (Premium, Organic), try 1:15.
• Espresso: Begin at 1:2 brew ratio in 26–32 seconds. For Fruity, grind slightly coarser and aim for a 1:2.2 ratio to highlight red fruit; for Premium, a classic 1:2 shot accentuates chocolate and caramel.
• Grind and Bloom: Use a medium-fine grind for pour-over; bloom for 30–40 seconds, especially with fresher, higher-CO2 lots like Fruity and Honey.
• Rest Time: Allow 5–12 days post-roast for optimal integration, particularly for fermented and honey-processed coffees.
• Water: Use filtered water with total hardness of ~50–100 ppm for clarity and sweetness.

Why This Kit Works-for You and as a Gift

With nine distinct 250 g bags, this assortment turns your counter into a micro roastery tasting bar. Cup them side by side to compare single-origin washed clarity against honey-process silkiness and fermented fruit intensity, then anchor your everyday routine with the chocolate-rich Premium Blend and creamy organic coffee. It’s a thoughtful gift for the curious drinker, a practical rotation for the daily brewer, and an inspiring toolkit for dialing in your brewing technique.

Freshness & Storage

Store bags sealed, away from heat, light, and moisture. For peak aromatics, grind just before brewing and finish each bag within 3–4 weeks of opening. If you swap among bags, consider a small airtight canister dedicated to each profile to maintain the purity of aromas.

Taste the Spectrum of Brazilian Specialty Coffee

The Black Tucano Discovery coffee kit is your invitation to explore craftsmanship in every cup-from the floral lift of a washed single-origin to the jammy pop of a fermented Fruity lot, the velvety depth of a honey process, the classic comfort of a premium blend, and the integrity of an organic selection. Follow your mood, fine-tune your recipe, and experience how processing, variety, and shape flavor in the most delicious ways.

Bring this curated set home, brew your next memorable cup, and savor the spectrum-one thoughtful pour, press, or espresso at a time.