Single-Origin x2 + Honey x1 + Fruity x2 + Organic x4 “5lb”

Black Tucano Discovery Coffee Kit – Single-Origin, Honey, Fruity & Organic (9 x 250 g)””5lb”

Meet the curated coffee kit designed for those who crave depth, nuance, and a sense of place in every cup. Sourced from Brazil’s highland micro-lots and meticulously roasted by Black Tucano Coffee Roasters, this selection brings together four distinct profiles that highlight the craftsmanship of producers in Afonso Cláudio, Espírito Santo. Expect vibrant acidity, layered sweetness, and a clean finish across an elevated range of specialty coffee-each bag scoring 86+ on the SCA scale and roasted to unlock clarity whether you prefer filter or espresso.

From the floral lift of a washed single-origin to the velvety richness of honey process, the jammy intensity of a fermented lot, and the comfort-forward balance of certified organic, this is a sensorial tour of modern Brazilian coffee. It’s an invitation to slow down, notice the aroma, and dial in your brewing ritual with intention.

What’s Inside

Nine 250 g bags (2.25 kg total) “5lb” showcasing four distinct profiles from Black Tucano Coffee Roasters:

• 2 x Single-Origin: Washed Yellow Catucaí 2SL from Sítio Bom Destino (SCA 86+)
• 1 x Honey: Pulped Natural Yellow Caturra from Sítio Alto Santa Joana (SCA 86+)
• 2 x Fruity: Fermented Catuaí 81 from Sítio Bom Destino, Limited Edition (SCA 89+)
• 4 x Organic: Natural process lots from sustainably grown farms in Brazil (SCA 86+)

Why This Kit

This collection celebrates quality, sustainability, and terroir-driven flavor. Each component reflects attentive farming and careful processing-from altitude and variety selection to drying and roast development-so you can taste the craft behind exceptional coffee. Whether you’re dialing in a morning espresso or perfecting a weekend pour-over, this kit offers a complete palette of taste and texture to explore.

The Coffees in Detail

Single-Origin – Sítio Bom Destino, Afonso Cláudio (2 x 250 g)

Producer: Josiane Lima Bissoli | Variety: Yellow Catucaí 2SL | Altitude: 900 m | Process: Washed | Roast: Medium | SCA: 86+

This washed single-origin illuminates the clarity and floral lift that Espírito Santo is known for. The cup opens with delicate blossom and honey aromatics, followed by a soft sweetness reminiscent of raw sugar (rapadura) and ripe peach. Expect a silky, articulate profile with a clean finish that shines in filter and remains poised in espresso. It’s a versatile choice for V60, Kalita, or AeroPress, balancing perfume and structure with a composed acidity that never overwhelms.

• Tasting notes: Floral, Honey, Raw Sugar (Rapadura), Peach
• Best for: Pour-over clarity, elegant americanos, balanced milk drinks

Honey – Sítio Alto Santa Joana, Afonso Cláudio (1 x 250 g)

Producer: Waldir Manske | Variety: Yellow Caturra | Altitude: 1,100 m | Process: Honey (Pulped Natural) | Body: Velvety | SCA: 86+

Honey process brings a plush, fruit-sweet profile with a rounded, integrated acidity. This lot carries cane molasses, honey, and raspberry tones, wrapped in a velvety mouthfeel that glides across the palate. Medium and rounded acidity makes it easy-drinking, while the structure remains layered and engaging. It’s an excellent bridge between fruity and classic, equally confident as a straight shot or in small milk drinks.

• Aroma & flavor: Cane Molasses, Honey, Raspberry
• Best for: Modern espresso, moka pot, immersion brews

Fruity – Sítio Bom Destino, Afonso Cláudio (2 x 250 g, Limited Edition)

Producer: Lima Bassoli | Variety: Catuaí 81 | Altitude: 850 m | Process: Fermented | Roast: Medium | SCA: 89+

Vivid and expressive, this limited-edition fermented lot is a showcase of precision and patience in processing. Expect a rush of strawberry and raspberry with an undercurrent of molasses and honey sweetness. The cup is high-toned yet composed, with a buoyant aroma that leaps from the grinder and saturates pour-overs with fruit-forward intensity. Labeled “Ideal for filter methods and traditional coffee makers,” it excels in V60 and batch brew, offering clarity and depth that reward careful extraction.

• Tasting notes: Strawberry, Raspberry, Molasses, Honey
• Best for: Pour-over, batch brew, gentle AeroPress recipes

Organic – Sustainably Grown, Brazil (4 x 250 g)

Process: Natural | Body: Creamy | Acidity: Balanced | SCA: 86+

Comfort meets craft in this certified organic profile, sourced from farms committed to sustainable practices. A creamy body supports classic flavors of milk chocolate, peanut butter, and caramel-unfussy but far from simple. Naturally processed and carefully roasted for balance, it’s a daily-driver that shines in drip and press while standing up beautifully in milk. This is your reliable, crowd-pleasing anchor for morning routines and shared pots alike.

• Aroma & flavor: Milk Chocolate, Peanut Butter, Caramel
• Best for: Drip, French press, cold brew, approachable espresso

Brewing Guidance

To showcase each profile’s best expression, start with fresh-grind, filtered water, and consistent ratios:

• Pour-over (V60/Kalita): 1:15–1:16 coffee-to-water, 200–205°F. Aim for 2:45–3:15 total time for the Single-Origin and Fruity; 3:00–3:30 for Honey and Organic.
• Immersion (French press/AeroPress): 1:14–1:15, 200°F. Stir gently, steep 3–4 minutes for Organic; 2:30–3:00 for Fruity clarity.
• Espresso: 1:2 ratio in 25–32 seconds. The Honey lot loves a slightly higher yield; the Single-Origin benefits from a touch finer grind for florals and peach to pop.

Pro tip: Bloom freshly ground coffee for 30–40 seconds to release aromatics, and adjust grind size before changing dose. Small tweaks reveal big shifts in sweetness, texture, and finish.

Sustainability, Quality, and Freshness

Every bag in this coffee kit reflects traceable sourcing and thoughtful stewardship-from farm-level selective picking to processing that highlights varietal character. The organic coffee lots are grown using methods that prioritize soil health and biodiversity, while the specialty partners in Espírito Santo maintain meticulous standards for drying and storage.

Roasted for clarity and sweetness, these coffees are packed at peak freshness. Store sealed, away from heat and light. For best results, grind just before brewing and enjoy within six weeks of roast date.

Your At-Home Coffee Program, Elevated

Whether you’re building a tasting flight, dialing in a new grinder, or stocking the bar for guests, this kit delivers range, reliability, and excitement in equal measure. Explore floral washed elegance, velvety honey sweetness, limited-edition fruit intensity, and creamy organic comfort-all under one expertly curated roof.

Bring the Black Tucano Discovery Coffee Kit home today and savor the craft, the aroma, and the stories in every cup. Brew with intention, taste the difference, and enjoy remarkable specialty coffee from the first sip to the last.