12 Honey Coffee

Black Tucano Honey Roasted Coffee 250g – A Honey-Processed Single-Origin From Espírito Santo, Brazil

Meet the sweet spot where craft and character converge. Black Tucano Coffee Roasters brings you Black Tucano Honey Roasted Coffee 250g, a meticulously sourced single-origin lot from producer Waldir Manske at Sítio Alto Santa Joana, in Afonso Cláudio, Espírito Santo, Brazil. Grown at 1,100 meters and composed of Yellow Caturra, this specialty coffee scores above 86 on the SCA scale, with a velvety body and a flavor profile that sings with cane molasses, honey, and raspberry. Crafted via the Honey (Pulped Natural) process and roasted for clarity and balance, it’s a thoughtful choice for your morning pour-over, a syrupy-sweet espresso, or as the standout centerpiece of your home coffee kit.

Why You’ll Love This Coffee

Think of this cup as a polished expression of Brazilian terroir: layered sweetness, fruit-kissed aromatics, and an easygoing structure. The medium, rounded acidity brings lift without edge, while the velvety texture carries flavors gracefully from first sip to finish. The aroma opens with warm cane molasses and floral honey, before transitioning into a playful raspberry note that adds a gentle, juicy sparkle. It’s indulgent yet precise-comforting but never heavy-designed to delight both curious newcomers and seasoned specialty coffee drinkers.

Origin & Craft

From Espírito Santo’s highland microclimate, producer Waldir Manske cultivates Yellow Caturra on Sítio Alto Santa Joana at 1,100 meters. This altitude fosters slower cherry maturation and deeper sweetness. The lot is processed using the Honey (Pulped Natural) method: ripe cherries are depulped, then dried with a measured layer of sticky mucilage still intact. The result is a cup with enhanced body and natural sweetness-often a hallmark of the honey process-while still retaining articulate fruit and a clean finish. There are no added flavors here; “honey” refers to the process, not an ingredient.

Black Tucano Coffee Roasters developed a roast profile that highlights the coffee’s inherent sugars and florals without overshadowing its delicate fruit. Expect excellent solubility for balanced brewing across methods, from hand-brewed filters to dialed-in espresso.

The Tasting Experience

• Aroma: Deep cane molasses, warm honey, subtle florals.
• Flavor: Honeyed sweetness with a raspberry pop and a cocoa-like undertone.
• Body: Luxuriously velvety and rounded.
• Acidity: Medium, smooth, and integrated-think ripe stone fruit rather than citrus bite.
• Finish: Long, comforting, and clean, with lingering molasses sweetness.

Brew Your Best Cup

Whether you’re building a refined coffee kit at home or dialing in for the café bar, this versatile single-origin shines across methods. Use these starting points and adjust to taste.

For Filter Brewing

• Grind: Medium-fine (slightly finer than sea salt)
• Ratio: 1:16 (25 g coffee to 400 g water)
• Water: 200°F / 93–94°C
• Method: V60, Kalita, or Chemex with a gentle, staged pour (bloom 35–45 seconds)
• Result: Transparent sweetness, lifted raspberry, and a supple, velvety body

For Espresso

• Grind: Fine, adjusted for a 27–32 second extraction
• Ratio: 1:2 (18 g in, 36 g out)
• Temperature: 200°F / 93°C
• Result: Syrupy shots with cane molasses depth, a streak of raspberry brightness, and a honeyed finish

For Immersion (French Press or AeroPress)

• Grind: Medium-coarse (French press) or medium (AeroPress)
• Ratio: 1:15
• Time: 4 minutes for French press; 2 minutes plus gentle press for AeroPress
• Result: Plush mouthfeel, amplified honey sweetness, and a rounded, cozy cup

Pro tip: Use fresh, filtered water and weigh both coffee and water for consistency. Small tweaks in grind and ratio will help you unlock the full spectrum of this coffee’s sweetness and fruit.

Sustainability & Traceability

This is single-origin Arabica with transparent provenance-producer, farm, and altitude are clearly stated, reflecting a commitment to quality at the source. The Honey process is typically more water-conscious than traditional washed methods, and selecting traceable lots like this helps reward producers for excellence. By choosing a carefully sourced specialty coffee, you’re supporting craftsmanship from farm to roastery while enjoying a cup that honors its origin’s distinct identity.

Perfect for Your Coffee Kit

Searching for a do-it-all bag to anchor your home setup? This lot is an easy recommendation:

• Elevates your daily pour-over with clarity and sweetness
• Pulls balanced, fruit-forward espresso with silky texture
• Pairs beautifully with manual brewing tools in any coffee kit
• Makes a thoughtful gift for fans of Brazilian specialty coffee

Key Details

• Product: Black Tucano Honey Roasted Coffee 250g
• Brand: Black Tucano Coffee Roasters
• Producer: Waldir Manske
• Origin: Sítio Alto Santa Joana – Afonso Cláudio, Espírito Santo, Brazil
• Altitude: 1,100 meters
• Variety: Yellow Caturra
• Coffee Type: Single-Origin Arabica
• Process: Honey (Pulped Natural)
• SCA Score: Above 86 points
• Body: Velvety
• Aroma & Flavor: Cane molasses, honey, raspberry
• Acidity: Medium and rounded
• Weight: 250 g

Freshness & Storage

For the best cup, buy whole bean and grind just before brewing. Store in a cool, dry place away from light and heat, and keep the bag sealed between uses to preserve aromatics. This coffee’s sweetness and fruit clarity will be most expressive from days 5–30 after roast, and remains delightful beyond with proper storage.

Bring the Honeyed Sweetness Home

From its raspberry sparkle to its silky, molasses-rich finish, Black Tucano Honey Roasted Coffee is a study in balance and craftsmanship. If you value traceable single-origin lots, careful processing, and a cup that’s both comforting and bright, this is the specialty coffee to elevate your ritual. Make it the heart of your coffee kit or your next favorite espresso-and enjoy a brew that’s as thoughtful as it is delicious. Treat yourself to the experience today and savor the honeyed depth in every sip.