Single-Origin x1 + Honey x2 + Fruity x3 + Premium x5 + Organic x1

Black Tucano Master Selection Coffee Kit – 12-Bag Brazilian Collection (250g each)

Elevate your daily ritual with a thoughtfully curated coffee kit that celebrates Brazil’s most expressive terroirs. The Black Tucano Master Selection brings together award-worthy lots and beloved house favorites in a balanced lineup designed for curious palates and seasoned aficionados alike. From luminous single-origin lots to a velvety premium blend, from fruit-forward fermentations to lush organic sweetness, this set offers a complete journey through modern Brazilian specialty coffee.

What’s Inside the Kit

• 5 × Black Tucano Premium Blend Roasted Coffee 250g (Arabica blend; fermented and natural)
• 3 × Black Tucano Fruity Roasted Coffee 250g (Arabica; fermented; limited edition)
• 2 × Black Tucano Honey Roasted Coffee 250g (Single-origin Arabica; honey process)
• 1 × Black Tucano Single Origin Roasted Coffee 250g (Yellow Catucaí 2SL; washed)
• 1 × Black Tucano Organic Roasted Coffee 250g (Organic; natural process)

Total: 12 bags × 250g = 3 kg of meticulously crafted coffee.

Craft, Origin, and Flavor You Can Taste

Every bag in this collection is roasted by Black Tucano Coffee Roasters with the precision and care that great brewing deserves. Producers across Espírito Santo, Mantiqueira de Minas, and Serra do Paredão farm at altitude, nurture distinctive varieties, and apply processes that highlight clarity, sweetness, and nuance. Expect aroma that blooms on grind, striking flavor notes in the cup, and structure that holds beautifully as espresso or filter.

Premium Blend (x5) – Comfort Meets Complexity

From Mantiqueira de Minas (Santa Rita do Sapucaí) and Serra do Paredão (São Sebastião da Bela Vista), this blend unites Yellow Catuaí and Mundo Novo lots crafted through fermented and natural processes. It presents layered sweetness and a tactile, medium-to-full body with a gentle, supportive acidity. Tasting notes weave through chocolate, red fruits, milk chocolate, caramel, apple pie, cocoa, raw sugar (rapadura), and nuts. With an SCA score above 86, it’s balanced enough for daily cups yet nuanced enough for weekend tasting sessions. Ideal for filter methods and traditional coffee makers.

Fruity (x3) – Fermented, Lively, and Limited

Producer Lima Bassoli at Sítio Bom Destino (Afonso Cláudio, Espírito Santo) cultivates Catuaí 81 at 850 meters, delivering a standout fermented lot with an SCA score above 89. This is a joyful, aromatic cup: strawberry and raspberry sparkle on the nose, while molasses and honey broaden the palate. A medium roast keeps the fruit defined and the sweetness polished. If you love expressive, fruit-forward specialty coffee, this limited edition offers a bold, contemporary profile that shines in pour-over and modern drip.

Honey (x2) – Silky Texture, Golden Sweetness

From Sítio Alto Santa Joana in Afonso Cláudio (1,100 meters), producer Waldir Manske delivers a honey-processed, single-origin Yellow Caturra with an SCA score above 86. The cup is velvety in body, with medium, rounded acidity and alluring aromatics: cane molasses, honey, and raspberry. It’s a versatile daily driver that rewards careful brewing; think balanced sweetness, a plush mid-palate, and a clean finish. Excellent for filter methods and equally confident as a softer, fruit-kissed espresso.

Single Origin (x1) – Washed Clarity, Floral Lift

Black Tucano Single Origin Roasted Coffee comes from producer Josiane Lima Bissoli at Sítio Bom Destino (Afonso Cláudio, Espírito Santo) at 900 meters. This washed Yellow Catucaí 2SL, with an SCA score of 86+, is roasted to medium for both filter and espresso. Expect a refined bouquet-floral top notes leading into honey, raw sugar (rapadura), and ripe peach. It’s a poised, elegant expression of Brazilian single-origin, particularly refreshing in V60 and Kalita, and pristine as a bright, perfumed shot.

Organic (x1) – Certified Comfort, Natural Sweetness

Sourced from sustainably grown farms in Brazil, this organic lot is naturally processed for a creamy body and balanced acidity. With an SCA score above 86, it leans into cozy confectionery notes-milk chocolate, peanut butter, and caramel-making it a welcoming cup for mornings and a soothing companion for late afternoons. Thoughtful farming practices underscore a responsible, quality-first approach without sacrificing flavor.

Suggested Brewing Profiles

• Pour-over / Filter: Highlight clarity and layered sweetness. Aim for a 1:15–1:16 ratio, medium grind. The Fruity and Single Origin dazzle here; Honey and Premium Blend deliver plush, syrupy cups.
• Espresso: The Single Origin and Honey shine with nuanced shots; Premium Blend offers a chocolate-forward base that pairs beautifully with milk. Start around 1:2 ratio in 25–32 seconds and adjust for taste.
• French press or Clever: Emphasize texture and depth; Premium Blend and Organic produce a rich, comforting brew with rounded acidity.
• Traditional coffee makers: Premium Blend and Fruity are dialed for consistency and sweetness in drip formats.

Why This Kit Works

• Range: From washed clarity to honeyed velvet and fruit-forward fermentation, you’ll experience the spectrum of Brazilian specialty coffee.
• Quality: Multiple lots scoring 86+ on the SCA scale, including a standout Fruity at 89+.
• Craftsmanship: Farm-level care, precise processing, and careful roasting preserve and elevate cup structure.
• Sustainability: Responsible sourcing, including an organic selection, supports better practices at origin.
• Versatility: Roast levels and processes tailored for filter, espresso, and everyday drip.

Tasting Roadmap

If you enjoy starting with comfort and building toward complexity, begin with the Organic and Premium Blend to establish a foundation of chocolate, caramel, and gentle nuts. Move to Honey for a silkier body and red-fruit accents, then explore the Single Origin for floral lift and peach-toned sweetness. Finish with the Fruity lots when you’re ready for high-definition fruit and lingering molasses-honey depth. This progression helps calibrate your palate and reveals just how diverse Brazilian coffee can be.

Freshness, Storage, and Preparation

For best results, grind just before brewing and store your beans in a cool, dry place, sealed away from light and moisture. Calibrate your grinder for even extraction, and taste as you go-small adjustments to dose, grind, and time can unlock new layers of aroma and complexity. Whether you’re dialing in a sweet, syrupy espresso or chasing clarity in a pour-over, this kit gives you ample room to explore and refine your technique.

Bring the Café Experience Home

The Black Tucano Master Selection Coffee Kit delivers a cohesive, origin-forward experience-crafted for those who care about quality and the ritual of making a better cup. Celebrate the producers, savor the craft, and brew with intention. Treat yourself or surprise a fellow coffee lover: bring this coffee kit home today and enjoy the most expressive side of Brazilian specialty coffee, one brew at a time.