Single-Origin x2 + Honey x5 + Fruity x1 + Organic x4

Black Tucano Discovery Coffee Kit – Single-Origin x2, Honey x5, Fruity x1, Organic x4 (12 Bags, 3 kg Total)

Elevate your daily ritual with a thoughtfully curated coffee kit that celebrates Brazil’s most captivating terroirs. Crafted by Black Tucano Coffee Roasters, this 12-bag assortment brings together four distinct profiles-each roasted to highlight clarity, sweetness, and layered aromatics. Whether you’re dialing in an espresso at home or savoring a slow Sunday pour-over, this collection invites you to explore the full spectrum of specialty coffee from Espírito Santo and beyond.

What’s Inside the Kit

• Single-Origin Coffee x2 (250 g each) – Producer: Josiane Lima Bissoli; Farm: Sítio Bom Destino; Origin: Afonso Cláudio – Espírito Santo, Brazil; Altitude: 900 m; Variety: Yellow Catucaí 2SL; Process: Washed; Roast: Medium (ideal for filter and espresso); SCA Score: 86+. Tasting Notes: Floral, Honey, Raw Sugar (Rapadura), Peach.
• Honey Coffee x5 (250 g each) – Producer: Waldir Manske; Origin: Sítio Alto Santa Joana – Afonso Cláudio, Espírito Santo, Brazil; Altitude: 1,100 m; Variety: Yellow Caturra; Process: Honey (Pulped Natural); Body: Velvety; Acidity: Medium & Rounded; SCA Score: 86+; Aroma & Flavor: Cane Molasses, Honey, Raspberry.
• Fruity Coffee x1 (250 g) – Producer: Lima Bassoli; Farm: Sítio Bom Destino; Origin: Afonso Cláudio – Espírito Santo, Brazil; Altitude: 850 m; Variety: Catuaí 81; Process: Fermented; Roast: Medium; Availability: Limited Edition; SCA Score: 89+; Tasting Notes: Strawberry, Raspberry, Molasses, Honey; Grind: Ideal for filter methods and traditional coffee makers.
• Organic Coffee x4 (250 g each) – Origin: Brazil (sustainably grown farms); Process: Natural; Body: Creamy; Acidity: Balanced; SCA Score: 86+; Aroma & Flavor: Milk Chocolate, Peanut Butter, Caramel.

Total: 12 bags, 250 g each, 3 kg of meticulously sourced Arabica beans.

A Flavor Journey Through Brazil

Single-Origin: Washed Clarity and Floral Lift

This single-origin lot from Sítio Bom Destino showcases Yellow Catucaí 2SL at 900 meters, meticulously washed to spotlight clean, articulate sweetness. Expect a bright, refined cup that opens with floral aromatics, drifts into nectar-like honey, and lands on raw sugar-think Brazilian rapadura-with a gentle peach finish. The medium roast is tuned for both filter and espresso extractions, bringing transparency and poise without sacrificing body. With an SCA score of 86+, it’s a textbook example of terroir-driven specialty coffee.

Honey Process: Velvety Body, Sun-Sweet Fruit

From 1,100 meters at Sítio Alto Santa Joana, Waldir Manske’s Yellow Caturra undergoes a honey (pulped natural) process that layers syrupy sweetness over a plush, velvety body. The cup leads with cane molasses and golden honey, rounded by a medium, gentle acidity that carries ripe raspberry through the finish. With an SCA score above 86, this is the crowd-pleaser of the set-equally graceful as a creamy flat white or a fragrant V60. It’s the quintessence of balanced, fruit-forward coffee.

Fruity: Fermented Brilliance, Limited Edition

Crafted by producer Lima Bassoli at 850 meters, this fermented Catuaí 81 is the kit’s brightest star. With an SCA score above 89, it bursts with strawberry and raspberry layered over molasses and honey. The medium roast preserves a vivid acid line and a shimmering, jammy sweetness that shines in filter methods and traditional coffee makers. A truly limited release, this lot captures the adventurous side of Brazilian specialty coffee-playful, precise, and unforgettable.

Organic: Natural Process, Cocoa-Rich Comfort

Grown on sustainably managed Brazilian farms, this Organic Natural offers a creamy body and a classic, dessert-like comfort. The profile leans into milk chocolate, peanut butter, and caramel, grounded by balanced acidity. It’s the versatile anchor of the assortment-fantastic for daily brewing, crowd-friendly for guests, and delicious in both black and milk-forward drinks. With an SCA score above 86, it proves that sustainability and indulgent flavor live beautifully side by side.

Craft, Origin, and Traceability

Each component in this coffee kit is traceable to its producer, variety, and process, reflecting a deep commitment to craftsmanship and place. From the washed precision of Josiane Lima Bissoli’s lot at Sítio Bom Destino to the honey-processed elegance of Waldir Manske’s Yellow Caturra, you’ll taste how altitude, microclimate, and method shape the cup. The Organic selection underscores responsible sourcing from sustainably grown farms, while the Fruity limited edition highlights the innovation and care behind Brazil’s most exciting fermentations.

Brew Confidently: Quick Guide

• Pour-over/Filter: Start at a 1:15 brew ratio (e.g., 20 g coffee to 300 g water). Water at 200°F (93°C). Aim for a total brew time of 2:45–3:15 for a clean, sweet cup.
• Espresso: Begin at a 1:2 ratio (e.g., 18 g in, 36 g out) in 26–32 seconds. The Single-Origin and Honey coffees excel for expressive fruit and balanced sweetness.
• Immersion/Press: 1:14 ratio, coarse grind, 4-minute steep. Expect plush body from the Organic and Honey coffees, with lingering cocoa and caramel.
• Milk Pairing: For lattes or cappuccinos, Organic and Honey profiles deliver a creamy base with chocolate-caramel depth and gentle fruit nuance.

Why You’ll Love This Assortment

• Range and Balance: From floral-washed clarity to honeyed sweetness, fermented fruit fireworks, and organic comfort.
• Quality Assured: Each component scores 86+ (the Fruity lot 89+), meeting the benchmark for top-tier specialty coffee.
• Crafted for Versatility: Medium roasts designed to perform in both filter and espresso contexts.
• Sustainability in Focus: Organic coffees sourced from sustainably grown farms, plus full transparency on origin and process.
• Perfect for Gifting or Stocking Up: Twelve 250 g bags-3 kg total-ideal for home bars, office brew stations, or curated tastings with friends.

Tasting Notes at a Glance

• Single-Origin: Floral, Honey, Raw Sugar (Rapadura), Peach; Washed; 86+.
• Honey: Cane Molasses, Honey, Raspberry; Velvety Body; 86+.
• Fruity: Strawberry, Raspberry, Molasses, Honey; Fermented; 89+; Limited Edition.
• Organic: Milk Chocolate, Peanut Butter, Caramel; Natural; Creamy Body; 86+.

Bring the Coffee Home

From the first crackle of the grinder to the last lingering sip, this Black Tucano assortment transforms your counter into a micro-roastery tour of Brazil. If you crave the nuance of single-origin lots, the syrupy charm of honey processing, the thrill of fruit-forward fermentations, and the comfort of organic naturals, this is your invitation to explore. Treat yourself-or someone you love-to a curated coffee experience that celebrates quality, sustainability, and the simple joy of brewing something beautiful. Add this coffee kit to your lineup and taste what’s possible in every cup.