Honey x2 + Fruity x1 + Premium x3 + Organic x3 “5lb”

Black Tucano Brazil Discovery Coffee Kit – Honey x2, Fruity x1, Premium x3, Organic x3. “5lb”

Elevate your daily ritual with a curated coffee kit that celebrates the craft, terroir, and flavor spectrum of Brazil’s most expressive lots. Hand-selected and roasted by Black Tucano Coffee Roasters, this nine-bag collection (2.25 kg total) brings together two bags of Honey Roasted, one limited-edition Fruity, three Premium Blend, and three Organic Roasted coffees. Expect exceptional quality-each lot scoring above 86 on the SCA scale-shaped by meticulous processing and roasting for a polished, café-level experience at home. From bright fruit and cane sweetness to creamy chocolate depth, this is modern Brazilian specialty coffee for every mood, brew method, and moment.

What’s Inside

• Honey Roasted Coffee (x2, 250g each) – Single farm, Yellow Caturra from Sítio Alto Santa Joana (Afonso Cláudio, Espírito Santo) by producer Waldir Manske. Honey process (pulped natural) with a velvety body, medium rounded acidity, and notes of cane molasses, honey, and raspberry. SCA 86+.
• Fruity Roasted Coffee (x1, 250g) – Limited edition Arabica from producer Lima Bassoli at Sítio Bom Destino (Afonso Cláudio, Espírito Santo). Fermented process, medium roast, and a vivid, fruit-forward cup: strawberry, raspberry, molasses, and honey. SCA 89+.
• Premium Blend Roasted Coffee (x3, 250g each) – Arabica blend from Mantiqueira de Minas and Serra do Paredão (Brazil). Yellow Catuaí and Mundo Novo, processed via fermented and natural methods. Medium to full body, medium-low acidity, and layered notes of chocolate, red fruits, milk chocolate, caramel, apple pie, cocoa, raw sugar (rapadura), and nuts. SCA 86+; ideal for filter methods and traditional coffee makers.
• Organic Roasted Coffee (x3, 250g each) – Certified organic selection from sustainably grown Brazilian farms. Natural process with a creamy body, balanced acidity, and comforting flavors of milk chocolate, peanut butter, and caramel. SCA 86+.

The Flavor Journey

Honey Roasted: Silky Sweetness, Farm to Cup

This single-origin Arabica from Waldir Manske’s Sítio Alto Santa Joana (1,100 meters; Yellow Caturra) is a masterclass in honey processing. The pulped natural method retains fruit sugars during drying, concentrating sweetness without sacrificing clarity. In the cup, a velvety body meets medium, rounded acidity; think cane molasses and honey, with a playful ribbon of raspberry. The result is a polished, syrupy brew that shines across brewing methods-from pour-over to a gently dialed-in espresso. Two bags let you enjoy both everyday consistency and the fun of experimentation with grind and recipe.

Fruity Roasted: Limited, Lively, and Bright

From Sítio Bom Destino (850 meters) by producer Lima Bassoli, this medium-roast, fermented Arabica is the kit’s fruit-forward standout. With a remarkable SCA 89+, it bursts with strawberry and raspberry layered over molasses and honey. Expect a juicy, sparkling profile that’s remarkably clean for a processed lot-proof of careful fermentation and roasting precision. Ideal for filter brews and traditional coffee makers, it’s an expressive cup that wakes up your palate and showcases the playful side of Brazilian specialty coffee.

Premium Blend: Classic Comfort, Modern Complexity

Crafted from two renowned regions-Mantiqueira de Minas (Santa Rita do Sapucaí) and Serra do Paredão (São Sebastião da Bela Vista)-this Arabica blend balances the comforting with the compelling. Yellow Catuaí and Mundo Novo, processed through fermented and natural methods, create a layered profile: chocolate and cocoa lead, supported by red fruits, milk chocolate, caramel, apple pie, rapadura, and nuts. With a medium to full body and medium-low acidity, it’s a versatile daily driver that excels in filter applications while also producing a decadent, chocolate-kissed espresso with proper dialing in. Three bags ensure you’re well stocked for guests, gifting, or reliable morning cups.

Organic Roasted: Ethical, Creamy, and Crowd-Pleasing

Sustainably grown on Brazilian farms and naturally processed, this organic selection is all about comfort and conscience. Creamy body, balanced acidity, and familiar flavors of milk chocolate, peanut butter, and caramel make it a go-to for any brewing style. It’s an easy-drinking staple that brings both quality and responsibility to your counter, with three 250g bags for steady enjoyment.

Craftsmanship in Every Step

Each component in this coffee kit reflects careful farming, intentional processing, and roast profiles designed to highlight origin character. Honey and fermented methods unlock layered sweetness and aromatics; natural processing deepens body and chocolate tones. With consistent 86+ SCA scores (and the Fruity at 89+), you’re tasting coffees vetted for clarity, balance, and distinctive sensory signatures. The result is a cohesive collection that still offers breadth-ideal for curious tasters and seasoned home baristas alike.

Brewing Tips for Best Results

• Pour-over (V60/Kalita/Chemex): Start at a 1:16 ratio (e.g., 25 g coffee to 400 g water), 198–205°F water, and adjust grind for a 2:45–3:30 total brew. The Honey and Fruity lots particularly reward a precise pour and lighter agitation.
• French Press: 1:15 ratio, medium-coarse grind, 4-minute steep, gentle plunge. The Organic and Premium Blend develop a plush texture and rounded sweetness.
• Espresso: Begin around 1:2 ratio in 28–32 seconds. Premium Blend delivers a chocolate-forward shot; Honey brings syrupy sweetness; Organic yields creamy caramels. Tweak grind and dose to taste.
• Cold Brew: 1:8 concentrate, coarse grind, 12–16 hours in the fridge. The Premium Blend and Organic produce a silky, cocoa-caramel profile over ice.

Pro tip: Resting your freshly roasted coffee 5–10 days after roast date can heighten aromatics and cup clarity, especially for Honey and Fruity lots.

Sustainability and Traceability

From single-farm partnerships in Espírito Santo to organic lots cultivated with soil health and biodiversity in mind, these coffees carry the story of producers who value stewardship as much as cup quality. Transparent sourcing, careful processing, and respectful compensation support long-term community resilience-so every brew is both delicious and responsible.

Why This Kit

• Range and depth: From fruit-forward exuberance to chocolate-rich comfort, you’ll explore the breadth of Brazilian terroirs and processes in one thoughtfully assembled set.
• Quality you can taste: Every coffee scores 86+ SCA, including an 89+ standout for the Fruity lot.
• Versatility: Perfect for filter methods and adaptable for espresso, with profiles that shine across devices and recipes.
• Generous supply: Nine 250g bags (2.25 kg total) to stock the bar, share with friends, or gift to fellow enthusiasts.
• Craft-first approach: Roast profiles designed to honor origin character, processing nuance, and clean, sweet finishes.

Experience the Ritual

Open each bag and breathe in the bloom of cane molasses and raspberry, chocolate and caramel, strawberry and honey. Listen for the gentle fizz as fresh grounds meet water. Watch the bed rise, settle, and clarify. And then, sip-slowly. This is brewing as a sensory ceremony, shaped by producers’ care, roasters’ precision, and your own hands at home.

Bring the Black Tucano Brazil Discovery coffee kit home today and savor the full spectrum of Brazilian specialty coffee-from the sunlit sweetness of Honey to the jubilant fruit of the Limited Fruity, the comforting layers of Premium, and the conscientious, creamy Organic. Treat yourself, share with someone you love, and make every cup an invitation to pause, taste, and enjoy.